Dunkadelic Bacon & Onion "pop-Eyez on Me" Garlic S

1. 1

   Pre-heat large wok pan or sauteed pan to 400 degrees.

2. 2

   Cook 5 slices of thick bacon to desired crisp-ness (for best recipe results not to crisp).

3. 3

   Place bacon on paper towel to drain excess oil.

4. 4

   Chop bacon and set aside.

5. 5

   Dice one medium or large onion and sautee in bacon oil at 400 degrees for 3-4 minutes.

6. 6

   Remove onions and place on paper towel to drain excess oil.

7. 7

   Add 1 cup of water and 1 tablespoon of butter to pan with remaining oil in pan.

8. 8

   Set temperature to 300 degrees and let simmer for 5 minutes.

9. 9

   Add 2 pounds of baby spinach, chopped bacon, and sauteed onions to bacon oil/butter water.

10. 10

    Sprinkle 1 teaspoon of rock salt and black pepper.

11. 11

    Toss spinach until cooked (3-4 minutes).

12. 12

    Best served with beef, chicken, or pork dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.