Dungeness Crab, Smoked Salmon and Avocado Bruschetta Recipe – a delicious recipe with thin slices sourdough, extra-virgin olive oil, salmon, crab, avocados, basil/lemon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the broiler.
2
Cut each slice of bread in half on the diagonal to form 2 triangles
3
Place the slices on a baking sheet and brush both sides with the infused-olive oil.
4
Place under the broiler, 6 or 10 inches from the heat source, for 30 seconds, or until golden brown and crisp around the edges.
5
Flip the bread over and toast the other side for 30 seconds, or until golden brown and crisp around the edges.
6
Remove from the oven.
7
Arrange on a serving platter.
8
Lay 1 slice of salmon on each bread triangle and place 1 crab leg or a lump of crabmeat on top .
9
Finish with 1 slice of avocado.
10
When the Bruschetta are all assembled, drizzle the -infused oil over the top.
11
Sprinkle with salt.
12
Garnish the platter with basil leaves and serve.
287
kcal
Calories
28
g
Fat
9
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 thin slices sourdough or other good bread (crust removed), 4tablespoons extra-virgin olive oil, 6 oz. smoked salmon thinly sliced, 12 Dungeness crab legs cooked and shelled, or 6 ounces jumbo lump crab meat (3/4 cup), and more.
Yes, Dungeness Crab, Smoked Salmon and Avocado Bruschetta Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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