Salmon And Grilled Vegetable Lasagna Recipe

Name: Salmon And Grilled Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can alaska salmon, drained and flaked; 1 lb lasagna noodle, cooked; 2 (26 ounce) jars marinara sauce; 1/2 teaspoon garlic, minced; 2 teaspoons fennel seeds, slightly crushed; 2 tablespoons fresh basil, chopped; 1 eggplant, sliced lengthwise; 1 zucchini, sliced; 1 red bell pepper, sliced; 1/2 red onion, sliced; 1 1 lb provolone cheese (or combination) or 1 lb cheddar cheese (or combination); olive oil; salt and pepper, to taste

Servings: persons

1 (14 3/4 ounce) can alaska salmon, drained and flaked
1 lb lasagna noodle, cooked
2 (26 ounce) jars marinara sauce
1/2 teaspoon garlic, minced
2 teaspoons fennel seeds, slightly crushed
2 tablespoons fresh basil, chopped
1 eggplant, sliced lengthwise
1 zucchini, sliced
1 red bell pepper, sliced
1/2 red onion, sliced
1 1 lb provolone cheese (or combination) or 1 lb cheddar cheese (or combination)
olive oil
salt and pepper, to taste

1
Preheat oven to 350u00b0.
2
Put marinara sauce, garlic and fennel seed to a sauce pot; bring to a boil. Reduce to a simmer, add basil and cook for 10 minutes; hold warm.
3
Heat a grill. Lightly brush both sides of the chopped vegetables with olive oil and season lightly with salt and pepper. Place on grill and cook to tender (time will vary depending on the type of vegetable, size of slices and temperature of grill). Remove from grill and chop into medium dice. Place in a bowl and mix together. Taste, adding salt and pepper as needed.
4
Lightly spray your lasagna pan with cooking spray then spread a light layer of marinara sauce mixture into the bottom of an oven proof casserole dish. Lay out a base of the cooked noodles, overlapping them slightly. Cover the noodles with a layer of 1/2 the grilled vegetable mix, spreading evenly over the noodles. Top the vegetables with 1/2 of the salmon, and 1/3 of the cheese. Add 1/3 of the remaining sauce. Add the next layer of noodles, and repeat the layering instructions above. Add a final layer of noodles, topped with the remaining 1/3 of sauce, followed by the remaining 1/3 of cheese. Carefully press everything down. Cover with plastic wrap, then foil. At this point, the lasagna can be placed in either the refrigerator or freezer for later use.
5
Place the lasagna in the oven and cook 45-60 minutes, until the cheese is melted and the lasagna is completely heated through. Remove from oven, let stand 10-15 minutes.
6
Frozen lasagna should be cooked at 325u00b0 for 60-90 minutes.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 3/4 ounce) can alaska salmon, drained and flaked, 1 lb lasagna noodle, cooked, 2 (26 ounce) jars marinara sauce, 1/2 teaspoon garlic, minced, and more.

Yes, Salmon And Grilled Vegetable Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Grilled Vegetable Lasagna

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