How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dungeness Crab Risotto?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter or olive oil, 3/4 cup finely chopped onions, 2 cloves garlic, minced, 2 cups arborio or medium-grain white rice, and more.

Is Dungeness Crab Risotto suitable as seafood?

Yes, Dungeness Crab Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dungeness Crab Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dungeness Crab Risotto Recipe

Name: Dungeness Crab Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or olive oil; 3/4 cup finely chopped onions; 2 cloves garlic, minced; 2 cups arborio or medium-grain white rice; 1 3/4 cups fat-skimmed chicken broth; 1/2 cup dry white wine; 3/4 pound shelled cooked Dungeness crab; 1/2 cup finely shredded parmesan cheese; 1 tablespoon minced fresh sage leaves; Salt

Try this homemade Dungeness Crab Risotto recipe the whole family will love. Made with butter, onions, garlic and arborio. Easy step-by-step instructions…

This Dungeness Crab Risotto relies on simple, everyday ingredients such as butter or olive oil, finely chopped onions, garlic, minced and fat-skimmed chicken broth. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dungeness Crab Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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