How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shrimp-And-Corn Soup?

You need 11 ingredients. The key ingredients include: Cooking spray, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 garlic clove, minced, and more.

Is Quick Shrimp-And-Corn Soup suitable as seafood?

Yes, Quick Shrimp-And-Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Shrimp-And-Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp-And-Corn Soup Recipe

Name: Quick Shrimp-And-Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 garlic clove, minced; 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened; 2 cups fat-free milk; 1 (15-ounce) can cream-style corn; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 1/4 pounds medium shrimp, peeled and deveined; 4 teaspoons sliced green onions

Warm up with this hearty Quick Shrimp-And-Corn Soup recipe. Made with Cooking spray, onion, green bell pepper and garlic. Easy step-by-step instructions…

This Quick Shrimp-And-Corn Soup relies on simple, everyday ingredients such as cooking spray, chopped onion, chopped green bell pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Shrimp-And-Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions