Dungeness Crab Bisque Recipe

Name: Dungeness Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Dungeness crabs; 3 tablespoons olive oil; 1 carrot, chopped; 2 stalks celery, chopped; 3 tomatoes, chopped; 5 cloves garlic, chopped; 5 shallots, chopped; 3 sprigs fresh tarragon leaves, chopped; 3 tablespoons Cognac; 2 cups dry white wine; 2 tablespoons tomato paste; 10 cups fish stock or water; Salt; Freshly ground pepper; Cayenne pepper; Pinch dried thyme; 1 bay leaf; 2 cups heavy cream; 1 lemon, juiced; 1 tablespoon minced chives or parsley leaves

Servings: persons

4 Dungeness crabs
3 tablespoons olive oil
1 carrot, chopped
2 stalks celery, chopped
3 tomatoes, chopped
5 cloves garlic, chopped
5 shallots, chopped
3 sprigs fresh tarragon leaves, chopped
3 tablespoons Cognac
2 cups dry white wine
2 tablespoons tomato paste
10 cups fish stock or water
Salt
Freshly ground pepper
Cayenne pepper
Pinch dried thyme
1 bay leaf
2 cups heavy cream
1 lemon, juiced
1 tablespoon minced chives or parsley leaves

1
Remove the claws from the crabs and quarter the bodies.
2
Heat a 6-quart stockpot.
3
Add the oil and saute the crab pieces until they are red.
4
Remove the pieces as they are cooked.
5
Add the carrot, celery, tomatoes, garlic, shallots, and tarragon and continue to saute for 10 minutes.
6
Pour in the cognac and ignite.
7
When the flame has subsided, deglaze with white wine, and add the tomato paste, crab, and enough fish stock to cover.
8
Season with salt, pepper, cayenne, thyme, and bay leaf and boil gently for 15 minutes.
9
In a small saucepan, reduce the cream by half.
10
Remove the crab bodies from the pot and set aside.
11
Add the reduced cream to the soup.
12
Puree the soup, in batches, in a food processor.
13
Strain the pureed soup and keep warm.
14
Remove the meat from the claws and cut into bite-size pieces and add to the soup.
15
Season with lemon juice, salt, and pepper.
16
Serve in heated soup bowls and garnish with minced chives or parsley.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 Dungeness crabs, 3 tablespoons olive oil, 1 carrot, chopped, 2 stalks celery, chopped, and more.

Yes, Dungeness Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dungeness Crab Bisque

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