How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dungeness Crab And Basil Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 3 c. shredded Monterey Jack cheese (3/4 lb.), 1/2 c. plain bread crumbs, 2 tsp. chopped basil, 2 Tbsp. dry white wine, and more.

Is Dungeness Crab And Basil Stuffed Mushrooms suitable as seafood?

Yes, Dungeness Crab And Basil Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dungeness Crab And Basil Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dungeness Crab And Basil Stuffed Mushrooms Recipe

Name: Dungeness Crab And Basil Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded Monterey Jack cheese (3/4 lb.); 1/2 c. plain bread crumbs; 2 tsp. chopped basil; 2 Tbsp. dry white wine; 1 clove garlic, crushed; 1 lb. fresh dungeness crab meat; 2 green onions, sliced; 12 drops Tabasco sauce; 2 Tbsp. fresh lemon juice; 1 large egg, lightly beaten; 48 medium size mushrooms

Try this homemade Dungeness Crab And Basil Stuffed Mushrooms recipe the whole family will love. Made with shredded Monterey Jack cheese, bread crumbs, b…

This Dungeness Crab And Basil Stuffed Mushrooms relies on simple, everyday ingredients such as plain bread crumbs, chopped basil, dry white wine and garlic, crushed. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dungeness Crab And Basil Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions