Salt and Pepper Shrimp With Blue Cheese Recipe

Name: Salt and Pepper Shrimp With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crumbled blue cheese; ⅓ cup olive oil; 2 teaspoons fresh lemon juice; ¾ cup heavy cream; 1 bunch celery, cut into sticks; 3 tablespoons minced garlic; ½ cup chopped fresh parsley; ⅓ cup extra virgin olive oil; ¼ cup medium-dry sherry; 2 -4 tablespoons hot sauce; 2 tablespoons fresh lime juice; 3 lbs shrimp, in shells (16 to 20 large per lb); 2 tablespoons kosher salt; 2 tablespoons cracked black pepper; ½ cup olive oil

Servings: persons

1 cup crumbled blue cheese
⅓ cup olive oil
2 teaspoons fresh lemon juice
¾ cup heavy cream
1 bunch celery, cut into sticks
3 tablespoons minced garlic
½ cup chopped fresh parsley
⅓ cup extra virgin olive oil
¼ cup medium-dry sherry
2 -4 tablespoons hot sauce
2 tablespoons fresh lime juice
3 lbs shrimp, in shells (16 to 20 large per lb)
2 tablespoons kosher salt
2 tablespoons cracked black pepper
½ cup olive oil

1
Make dip: Puree blue cheese, oil, and lemon juice in a food processor until smooth.
2
Transfer to a bowl and whisk in cream.
3
Serve dip with celery.
4
Make sauce: Stir together sauce ingredients.
5
Cook shrimp: Devein shrimp.
6
Toss with kosher salt and cracked pepper to coat.
7
Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed.
8
Transfer to a large bowl as cooked.
9
Add sauce to shrimp and toss well to coat.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup crumbled blue cheese, ⅓ cup olive oil, 2 teaspoons fresh lemon juice, ¾ cup heavy cream, and more.

Yes, Salt and Pepper Shrimp With Blue Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Shrimp With Blue Cheese

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