Dundee Marmalade Lamb Chops

1. 1

   You will need a frying pan with a heavy base and a close-fitting lid.

2. 2

   First, brown the chops in the butter.

3. 3

   Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.

4. 4

   Place a generous tablespoon of marmalade on the top of each chop.

5. 5

   Bring to a slow simmer and cook for 45 minutes on a very low heat.

6. 6

   If required, add a little extra water.

7. 7

   Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.