Dundee Cake (No Brandy) Recipe

Name: Dundee Cake (No Brandy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (melted); 2 tablespoons flour; 12 lb butter (two sticks); 2 ½ cups flour; 1 cup sugar; 5 eggs; ¾ cup currants; ¾ cup seedless raisin; ¾ cup mixed candied fruit peel (coarsely chopped); 8 candied cherries, cut in half; ½ cup almonds (pulverized); 2 tablespoons orange peel (finely grated); ⅛ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon milk; ⅓ cup blanched almond (cut in half)

Servings: persons

1 tablespoon butter (melted)
2 tablespoons flour
12 lb butter (two sticks)
2 ½ cups flour
1 cup sugar
5 eggs
¾ cup currants
¾ cup seedless raisin
¾ cup mixed candied fruit peel (coarsely chopped)
8 candied cherries, cut in half
½ cup almonds (pulverized)
2 tablespoons orange peel (finely grated)
⅛ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
⅓ cup blanched almond (cut in half)

1
Mix one tsp of baking soda and 1 tsp of milk together; set aside.
2
Preheat oven to 300F.
3
Coat bottom and sides of 8x3 springform pan with 1 tbsp of melted butter.
4
Sprinkle with 2 tbsp of flour, tip to spread evenly, and tap out extra.
5
In large mixing bowl cream 1/2 lb butter and sugar together by bashing and beating against side of bowl with a wooden spoon until light and fluffy.
6
Beat in one egg then 1/2 cup flour alternately until all eggs and flour are added.
7
Beat in currants, raisins, candied peel, cherries, pulverized almonds, grated peel and salt until combined.
8
Stir in milk/baking soda mixture.
9
Pour batter into pan.
10
Arrange blanched almonds on top.
11
Bake on middle rack for 1 1/2 hours or until cake tester comes out clean.
12
Let cool in pan 4-5 minutes.
13
Remove to wire rack to finish cooling before serving.

10678

kcal

Calories

1137

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter (melted), 2 tablespoons flour, 12 lb butter (two sticks), 2 ½ cups flour, and more.

Yes, Dundee Cake (No Brandy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dundee Cake (No Brandy)

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