Courgettes (Zucchini) pie Recipe

Name: Courgettes (Zucchini) pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams finely grated courgettes; 3 eggs; 150 grams feta cheese; 200 grams cottage cheese; 1 cup toasted golden breadcrumb s; 1/2 bunch finely chopped curly parsley; 1/2 bunch finely chopped dill; 3 tbsp dried mint; 6 finely sliced spring onions; 1/3 cup extra virgin olive oil; 1 salt; 1 pepper

Servings: persons

700 grams finely grated courgettes
3 eggs
150 grams feta cheese
200 grams cottage cheese
1 cup toasted golden breadcrumb s
1/2 bunch finely chopped curly parsley
1/2 bunch finely chopped dill
3 tbsp dried mint
6 finely sliced spring onions
1/3 cup extra virgin olive oil
1 salt
1 pepper

1
Preheat the oven at 175oC.
2
Grated courgettes should be slightly salted (crumbled feta will be added later on) and left for 15 minutes in a colander to drain any excess water.
3
Brush an oval glass dish eith the olive oil and scatter evenly on all surface some breadcrumbs.
4
Mix together the finely sliced dill, curled parsley and spring onions with the dried mint, crumbled feta, cottage cheese, eggs, the remaining breadcrumbs and pepper.
5
Squeeze grated courgettes to drain any excess water.
6
Mix with the rest of ingredients.
7
Pour the mixture in the dish and drizzle with the remaining olive oil.
8
Bake for 45 minutes or until golden.
9
This recipe is gluten free if breadcrumbs are omitted or replaced by gluten free breadcrumbs.
10
:-)

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 700 grams finely grated courgettes, 3 eggs, 150 grams feta cheese, 200 grams cottage cheese, and more.

Yes, Courgettes (Zucchini) pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Courgettes (Zucchini) pie

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