Savory Tomato Sorbet Recipe

Name: Savory Tomato Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds large, ripe red tomatoes; 2 teaspoons kosher salt; 1 to 2 garlic cloves, grated; black pepper; Pinch of cayenne; 1 teaspoon red wine vinegar; 1 tablespoon fruity olive oil; 1 small shallot, diced; 1 small garlic clove, smashed to a paste with a little salt; 1 tablespoon red wine vinegar; 3 tablespoons fruity olive oil; 12 ounces cherry tomatoes, halved, about 2 cups; Salt and pepper; Handful of basil leaves

Servings: persons

4 pounds large, ripe red tomatoes
2 teaspoons kosher salt
1 to 2 garlic cloves, grated
black pepper
Pinch of cayenne
1 teaspoon red wine vinegar
1 tablespoon fruity olive oil
1 small shallot, diced
1 small garlic clove, smashed to a paste with a little salt
1 tablespoon red wine vinegar
3 tablespoons fruity olive oil
12 ounces cherry tomatoes, halved, about 2 cups
Salt and pepper
Handful of basil leaves

1
Cut tomatoes in half crosswise and remove seeds with a teaspoon.
2
Using the large holes of a box grater, grate tomato flesh into a bowl to make a rough puree.
3
(Discard seeds and skins.)
4
Push puree through a strainer to remove any extraneous bits.
5
You should have 4 cups puree; if you come up short, add a little water or grate another tomato.
6
Stir together tomato puree, salt, garlic, black pepper, cayenne, vinegar and olive oil.
7
Taste and adjust seasoning.
8
Use an ice cream machine to freeze tomato mixture, then transfer to an airtight container and store in freezer compartment of refrigerator until sorbet is firm, about 1 hour.
9
Remove and hold at room temperature for 10 minutes before serving.
10
Make the cherry tomato garnish: Put shallot, garlic and vinegar in a small bowl.
11
Whisk in olive oil to make a vinaigrette.
12
Put cherry tomatoes in a bowl and season with salt and pepper.
13
Pour vinaigrette over cherry tomatoes and toss well.
14
For each serving, put two scoops of tomato sorbet in an ice cream glass or bowl.
15
Spoon a few cherry tomatoes and some of the vinaigrette over the top.
16
Garnish with basil leaves.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds large, ripe red tomatoes, 2 teaspoons kosher salt, 1 to 2 garlic cloves, grated, black pepper, and more.

Yes, Savory Tomato Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Savory Tomato Sorbet

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