Dundee Cake

Name: Dundee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter; 1/2 lb. sugar; 6 eggs; 1/2 lb. flour; 1/4 lb. currants; 1/4 lb. raisins; 1/4 lb. sultanas; 2 oz. candied citrus peel; 3 oz. almonds; orange rind

Eats Now Editorial Team · Baking & Desserts

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Dundee Cake – a delicious recipe with butter, sugar, eggs, flour, currants, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1/2 lb. sugar
6 eggs
1/2 lb. flour
1/4 lb. currants
1/4 lb. raisins
1/4 lb. sultanas
2 oz. candied citrus peel
3 oz. almonds
orange rind

1
Cream butter and sugar together in a bowl.
2
Beat in 1 egg at a time.
3
Gradually stir in flour, fruits and orange rind.
4
Pour into a tube pan lined with buttered paper (or baking paper).
5
Flatten top and decorate with almonds.
6
Bake in moderate oven until done in center.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 lb. sugar, 6 eggs, 1/2 lb. flour, and more.

Yes, Dundee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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