How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Coconut Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 3/4 c. sugar, 2 eggs, 1 1/2 tsp. vanilla, and more.

Is Mom'S Coconut Cake suitable as baking & desserts?

Yes, Mom'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Coconut Cake Recipe

Name: Mom'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 3/4 c. sugar; 2 eggs; 1 1/2 tsp. vanilla; 3 c. sifted cake flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1 1/4 c. milk

Mom'S Coconut Cake – a delicious recipe with butter, sugar, eggs, vanilla, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter or margarine
1 3/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
3 c. sifted cake flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. milk

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Quick Info

Servings
4 servings
Calories
1510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Coconut Cake

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