How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 c. creamed corn, 1 c. yellow corn meal, 1 c. butter, melted, 3/4 c. buttermilk, and more.

Is Jalapeno Corn Pudding suitable as baking & desserts?

Yes, Jalapeno Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Pudding Recipe

Name: Jalapeno Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. creamed corn; 1 c. yellow corn meal; 1 c. butter, melted; 3/4 c. buttermilk; 2 onions, chopped; 2 eggs, beaten; 1/2 tsp. baking soda; 1 1/2 c. grated Cheddar; 3 jalapeno peppers, diced

Jalapeno Corn Pudding – a delicious recipe with corn, yellow corn meal, butter, buttermilk, onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. creamed corn
1 c. yellow corn meal
1 c. butter, melted
3/4 c. buttermilk
2 onions, chopped
2 eggs, beaten
1/2 tsp. baking soda
1 1/2 c. grated Cheddar
3 jalapeno peppers, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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