Warm up with this hearty Dumplings To Spoon In Stews recipe. Made with flour, baking powder, salt and egg. Easy step-by-step instructions included.
This Dumplings To Spoon In Stews relies on simple, everyday ingredients such as flour (plain), baking powder, salt and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026