How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumplings To Spoon In Stews?

You need 5 ingredients. The key ingredients include: 1 1/2 c. flour (plain), 1 tsp. baking powder, 1/2 tsp. salt, 1 egg, slightly beaten, and more.

Is Dumplings To Spoon In Stews suitable as soups & stews?

Yes, Dumplings To Spoon In Stews falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dumplings To Spoon In Stews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings To Spoon In Stews Recipe

Name: Dumplings To Spoon In Stews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour (plain); 1 tsp. baking powder; 1/2 tsp. salt; 1 egg, slightly beaten; 1/2 c. milk

Dumplings To Spoon In Stews – a delicious recipe with flour, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. flour (plain)
1 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dumplings To Spoon In Stews

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