Dumplings, Pork Hocks And Kraut

Name: Dumplings, Pork Hocks And Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork hocks; 1 onion; 1/2 tsp. caraway seed; 1 can sauerkraut; 1 tsp. salt; 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 egg, beaten; 3/4 c. milk; 2 Tbsp. melted shortening

Eats Now Editorial Team · 756 kcal · Meat & Poultry

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Dumplings, Pork Hocks And Kraut – a delicious recipe with pork hocks, onion, caraway seed, sauerkraut, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork hocks
1 onion
1/2 tsp. caraway seed
1 can sauerkraut
1 tsp. salt
2 c. flour
3 tsp. baking powder
1 tsp. salt
1 egg, beaten
3/4 c. milk
2 Tbsp. melted shortening

1
Combine all dry ingredients, then add beaten egg, milk and shortening.
2
Mix well and form into balls.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork hocks, 1 onion, 1/2 tsp. caraway seed, 1 can sauerkraut, and more.

Yes, Dumplings, Pork Hocks And Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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