How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dumplings, Pork Hocks And Kraut?

You need 11 ingredients. The key ingredients include: 4 pork hocks, 1 onion, 1/2 tsp. caraway seed, 1 can sauerkraut, and more.

Is Dumplings, Pork Hocks And Kraut suitable as meat & poultry?

Yes, Dumplings, Pork Hocks And Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dumplings, Pork Hocks And Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dumplings, Pork Hocks And Kraut Recipe

Name: Dumplings, Pork Hocks And Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork hocks; 1 onion; 1/2 tsp. caraway seed; 1 can sauerkraut; 1 tsp. salt; 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 egg, beaten; 3/4 c. milk; 2 Tbsp. melted shortening

Try this homemade Dumplings, Pork Hocks And Kraut recipe the whole family will love. Made with pork hocks, onion, caraway seed and sauerkraut. Easy step…

This Dumplings, Pork Hocks And Kraut relies on simple, everyday ingredients such as pork hocks, onion, caraway seed and sauerkraut. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dumplings, Pork Hocks And Kraut

Tips for the best results

Variations & substitutions

My Personal Notes

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