My Grandmother'S Swiss Steak

1. 1

   Note: I usually use one very large onion. If your onions are small, use two.

2. 2

   Heat oil in cast iron skillet over medium high heat. Sprinkle steaks with salt and pepper and dredge in flour.

3. 3

   Brown steaks on both sides in hot oil. Remove from skillet and place in oven-safe dish. (I use a 9 x 13 pyrex dish.).

4. 4

   Add onions to skillet and saute until they start to brown around the edges. Pour in tomatoes and stir to loosen browned bits on bottom of skillet.

5. 5

   Pour tomato mixture over steaks. Cover (I use foil) and bake at 350 for an hour or till meat is very tender.

* Per serving · 4 servings · Values may vary.

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