Dumplings For Soup

1. 1

   Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.

2. 2

   When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.

3. 3

   After you drop the last one in let boil for about another 2 minutes to make sure it is done.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.