Dumplings For Soup

1. 1

   mix milk, egg, salt, pepper and butter together.

2. 2

   add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.

3. 3

   roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).

4. 4

   drop into soup and cook for 10 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.