Dumplings For Soup

1. 1

   Melt butter in heavy saucepan.

2. 2

   Add flour and mix until smooth over low heat.

3. 3

   Add 1 cup boiling water all at once and stir constantly until dough leaves sides of pan; cool.

4. 4

   Add eggs, one at a time, beating well in between.

5. 5

   Add salt.

6. 6

   Drop into boiling water (form dumpling with a teaspoon).

7. 7

   Cook 3 to 5 minutes and place in soup dish or make them ahead of time and heat them in the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.