How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mexican Bake?

You need 7 ingredients. The key ingredients include: 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, 2 cups frozen whole kernel corn, thawed, 2 cups thinly sliced zucchini, 1 Tbsp. chili powder, and more.

Is Cheesy Mexican Bake suitable as soups & stews?

Yes, Cheesy Mexican Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Mexican Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mexican Bake Recipe

Name: Cheesy Mexican Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 2 cups frozen whole kernel corn, thawed; 2 cups thinly sliced zucchini; 1 Tbsp. chili powder; 4 cups coarsely crushed baked tortilla chips; 3 cups BREAKSTONE'S or KNUDSEN Cottage Cheese; 1 cup KRAFT Shredded Sharp Cheddar Cheese

Cheesy Mexican Bake – a delicious recipe with TACO, kernel corn, zucchini, chili powder, tortilla chips, 'S. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
2 cups frozen whole kernel corn, thawed
2 cups thinly sliced zucchini
1 Tbsp. chili powder
4 cups coarsely crushed baked tortilla chips
3 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Mexican Bake

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