Dumplings

Name: Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. salt; 3 tsp. baking powder; 2 cups milk; 2 cans cream of mushroom soup; 2 eggs; 4 boneless skinless chicken breasts; 1 stalk celery or celery salt; hot banana pepper, optional; onion, optional

Eats Now Editorial Team · 581 kcal · Soups & Stews

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Dumplings – a delicious recipe with flour, salt, baking powder, milk, cream of mushroom soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups flour
1 tsp. salt
3 tsp. baking powder
2 cups milk
2 cans cream of mushroom soup
2 eggs
4 boneless skinless chicken breasts
1 stalk celery or celery salt
hot banana pepper, optional
onion, optional

1
Boil chicken breasts in enough water to cover them completely.
2
Add 1 tsp. salt and either 1 stalk of celery diced or a couple dashes of celery salt and a couple slices of onion, diced up (optional).
3
You can also add one hot banana pepper to be taken out later (optional).
4
We like our food spicy.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tsp. salt, 3 tsp. baking powder, 2 cups milk, and more.

Yes, Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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