Dumplings

1. 1

   Melt butter; add milk and cool.

2. 2

   When cool, add beaten egg and flour.

3. 3

   Stir well with spoon or fork.

4. 4

   I mix with my hands. Divide into 4 balls.

5. 5

   Wrap in Saran Wrap and chill.

6. 6

   When well chilled, roll out each ball and cut into 2-inch squares.

7. 7

   Place in layers on cookie sheet and freeze.

8. 8

   Place wax paper between layers.

9. 9

   When frozen, place in plastic bag and seal, then return to freezer until ready to use.

No additional tips available.