Apricot Nut Loaf Recipe

Name: Apricot Nut Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 2 Tbsp. Shortening; 1 x Egg; 3/4 c. Lowfat milk; 3/4 c. Orange juice; 4 tsp Grated orange rind; 3 c. Flour; 3 1/2 tsp Baking pwdr; 1 c. Finely minced dry apricots; 3/4 c. Minced nuts

Eats Now Editorial Team · 974 kcal · General

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Apricot Nut Loaf Recipe – a delicious recipe with Sugar, Shortening, Egg, milk, Orange juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Sugar
2 Tbsp. Shortening
1 x Egg
3/4 c. Lowfat milk
3/4 c. Orange juice
4 tsp Grated orange rind
3 c. Flour
3 1/2 tsp Baking pwdr
1 c. Finely minced dry apricots
3/4 c. Minced nuts

1
Combine sugar, shortening and egg.
2
Stir in lowfat milk, juice and rind.
3
Sift flour, baking pwdr, salt and add in to other mix.
4
Combine apricots and nuts; add in to batter.
5
Pour into greased loaf pan and let stand 20 min.
6
Bake at 350 for 50-60 min.

974

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Sugar, 2 Tbsp. Shortening, 1 x Egg, 3/4 c. Lowfat milk, and more.

Yes, Apricot Nut Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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