Tropical Fruit Kebabs with Lime Cream

1. 1

   Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl.

2. 2

   Cover and refrigerate lime cream.

3. 3

   Cut papaya into twenty-four 1-inch pieces.

4. 4

   Cut pineapple into twenty-four 1-inch pieces.

5. 5

   Cut each banana crosswise into 8 pieces and place in small bowl.

6. 6

   Toss with remaining 1 tablespoon lime juice.

7. 7

   Alternate fruit on skewers.

8. 8

   Arrange on platter.

9. 9

   (Fruit skewers can be prepared 1 hour ahead.

10. 10

    Cover and chill.)

11. 11

    Serve with lime cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.