Dumplings

1. 1

   Mix all ingredients; knead on lightly floured board only until smooth. Roll very thin and cut into approximately 1-inch slices. Tear off bite size pieces and drop into boiling chicken broth (1 to 2 tablespoons margarine may be needed if chicken isn't fat enough). Cook, uncovered, for 15 to 20 minutes, until tender. Stir to keep from sticking.

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