Homemade Garlic Bread – a delicious recipe with crusty, extra virgin olive oil, rosemary, garlic, onion powder, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Slice the bread into thick slices.
3
spray a baking tray with cooking spray or cover a tray with foil.
4
smooth both sides of each slice with butter.
5
add a few drops of the olive oil to one side of each of the slices on top of the butter.
6
shake on a few dashes of rosemary to the slices.
7
add a very tiny pinch of the onion and garlic powder to the slices of bread.
8
top the slices with a few dashes of basil.
9
with a butter knife spread the mix evenly over the slices, so it has a smooth finish.
10
put the slices on the prepared baking tray.
11
bake for 10 minutes then turn the slices over and cook 5 more minutes or until lightly browned.
256
kcal
Calories
13
g
Fat
32
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 loaf of crusty French bread, 1 tablespoon extra virgin olive oil, 2 tablespoons rosemary, 3 dashes garlic powder, and more.
Yes, Homemade Garlic Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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