Fondue with Apple Brandy

1. 1

   Put the wine in a fondue pot and bring to a bubble over medium heat.

2. 2

   Reduce the heat to a simmer.

3. 3

   Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon.

4. 4

   When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese.

5. 5

   Season with nutmeg and cayenne and serve over a warming station for your fondue pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.