Dumpling Soup

1. 1

   In slow cooking pot, sprinkle beef pieces with dry onion soup mix.

2. 2

   Pour hot water over meat.

3. 3

   Stir in carrots, celery and tomato.

4. 4

   Cover and cook on low for 4 to 6 hours or until meat is tender.

5. 5

   Turn control on High.

6. 6

   In small bowl, combine biscuit mix with parsley.

7. 7

   Stir in milk with fork.

8. 8

   Drop dumpling mixture into pot with a teaspoon.

9. 9

   Cover and cook on High for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.