Lamb, Bell Pepper and Feta Stew Recipe

Name: Lamb, Bell Pepper and Feta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 lbs lamb stew meat, cut into 1-inch pieces; 2 garlic cloves, chopped; 1 white onion, chopped; 2 cups crushed tomatoes in puree; 1 ½ cups beef broth; 2 tablespoons tomato paste; 1 red bell pepper, cut into 1/2-inch strips; 1 green bell pepper, cut into 1/2-inch strips; 1 cup garbanzo beans, drained; 1 cup feta cheese, crumbled

Servings: persons

3 tablespoons olive oil
2 lbs lamb stew meat, cut into 1-inch pieces
2 garlic cloves, chopped
1 white onion, chopped
2 cups crushed tomatoes in puree
1 ½ cups beef broth
2 tablespoons tomato paste
1 red bell pepper, cut into 1/2-inch strips
1 green bell pepper, cut into 1/2-inch strips
1 cup garbanzo beans, drained
1 cup feta cheese, crumbled

1
In a large pot heat oil.
2
Add lamb and add salt and pepper.
3
Brown meat on all sides.
4
Remove and set aside.
5
In pot, over medium heat, add garlic and onion.
6
Sautee about 5 minutes.
7
In pot with onion mixture add meat, tomatoes, broth and tomato paste.
8
Stir well.
9
Bring to boil.
10
Reduce heat to low and cover.
11
Simmer for 1 hour 15minutes.
12
Stir every 20minutes or so.
13
Add bell peppers and garbanzo beans.
14
Cover and simmer for 15minutes.
15
Serve in bowls topped with feta cheese.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 lbs lamb stew meat, cut into 1-inch pieces, 2 garlic cloves, chopped, 1 white onion, chopped, and more.

Yes, Lamb, Bell Pepper and Feta Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Bell Pepper and Feta Stew

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