Vera Cruz Vegetable Soup Recipe

1. 1

   Peel and dice carrot and potatoes, dice squash.

2. 2

   Saute/fry in vegetable oil.

3. 3

   Bring water and salt to a boil, reduce heat and add in vegetables; add in bouillon cube and simmer till vegetables are still crisp but done.

4. 4

   When serving soup, serve with a slice of lemon.

5. 5

   Squeeze lemon into soup to taste.

6. 6

   This adds flavor and zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.