Dumpling Pies

1. 1

   To make the juice, boil the fruit until tender or falling apart. Then use a cloth to squeeze out the juice so no seeds are left in the juice.

2. 2

   Heat juice and sugar to a boil. Roll out dumplings. Pinch off into the slow boiling juice. Leave enough dough to roll out a top for the pie. Put in the oven on 450u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.