Dump Meatballs

Name: Dump Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz Ground chuck; 2 Eggs; 1/2 cup Bread crumbs; 1/3 tbsp Parsley; 1/3 tbsp Italian season; 1 tsp Garlic pepper; 1 pinch Salt; 2 dash Worcestershire sauce; 2 dash Soy sauce; 1/3 Onions sweet; 1/3 Red,green,yellow,orange bell peppers; 1/3 Goat,blue,tomatoe/basil crumble cheese; 1 can Tomatoes with peppers; 1/3 cup Brown sugar; 1/3 cup Caribbean jerk sauce; 1 dash Worcestershire; 1/3 cup Bourbon sauce

Eats Now Editorial Team · 286 kcal · Meat & Poultry

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Dump Meatballs – a delicious recipe with Ground chuck, Eggs, Bread crumbs, Parsley, Italian season, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz Ground chuck
2 Eggs
1/2 cup Bread crumbs
1/3 tbsp Parsley
1/3 tbsp Italian season
1 tsp Garlic pepper
1 pinch Salt
2 dash Worcestershire sauce
2 dash Soy sauce
1/3 Onions sweet
1/3 Red,green,yellow,orange bell peppers
1/3 Goat,blue,tomatoe/basil crumble cheese
1 can Tomatoes with peppers
1/3 cup Brown sugar
1/3 cup Caribbean jerk sauce
1 dash Worcestershire
1/3 cup Bourbon sauce

1
Mix together and form meatballs and bake with foil for about 20 minutes,take off foil and bake for another ten minute.
2
Mix can tomatoes with jalapeno peppers in tomato juice,brown sugar,Caribbean jerk,soy sauce,bourbon peppercorn together and simmer for the sauce for meatballs.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 oz Ground chuck, 2 Eggs, 1/2 cup Bread crumbs, 1/3 tbsp Parsley, and more.

Yes, Dump Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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