Fried Cabbage

1. 1

   In a large skillet fry bacon, set bacon aside to drain.

2. 2

   Pour off some of the grease.

3. 3

   Saute the garlic in the pan till lightly coloured.

4. 4

   Add the sugar, cabbage, hot sauce and apple tossing to coat.

5. 5

   On medium heat cook and turn every few minutes until mixture begins to wilt down (about 5 minutes).

6. 6

   Then cover and lower heat to a simmer.

7. 7

   Simmer about 15 minutes, stirring occasionally.

8. 8

   Push aside some of the mixture, Raise the heat to medium, add the pineapple chunks with the juice, saute quickly to brown.

9. 9

   Stir all again to mix.

10. 10

    Cover and simmer about 5 more minutes or until as soft as you perfer.

11. 11

    Add crumbled bacon to mix.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.