Pot-Roasted Beef Dinner

1. 1

   Peel a strip around the center of each potato and set aside.

2. 2

   Lightly spray a Dutch oven with no-stick spray and add meat.

3. 3

   Brown meat over med-high heat and drain drippings.

4. 4

   In a medium bowl, combine vegetable juice cocktail, worcestershire sauce, and basil.

5. 5

   Pour the juice mixture over meat.

6. 6

   Cover and bake at 325 degrees for 45 minutes.

7. 7

   Add potatoes, carrots, onions, and celery and bake covered for 45-60 minutes more, or until meat and veggies are tender.

* Per serving · 4 servings · Values may vary.