Dump It In Meatloaf Recipe

Name: Dump It In Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground beef; 2 cups breadcrumbs (plain); 4 large eggs; 1/3 cup parsley (dried); 2 tablespoons basil (dried); 3/4 cup milk; 1 tablespoon lemon pepper; 2 teaspoons sea salt (celtic); 1 (10 3/4 ounce) can cream of celery soup; 2 teaspoons garlic (minced); 3/4 cup colby-monterey jack cheese (shredded)

Servings: persons

2 1/2 lbs ground beef
2 cups breadcrumbs (plain)
4 large eggs
1/3 cup parsley (dried)
2 tablespoons basil (dried)
3/4 cup milk
1 tablespoon lemon pepper
2 teaspoons sea salt (celtic)
1 (10 3/4 ounce) can cream of celery soup
2 teaspoons garlic (minced)
3/4 cup colby-monterey jack cheese (shredded)

1
Heat oven to 375 degrees.
2
Mix ingredients together in a large bowl.
3
I start with a wooden spoon just to get things going and I finish with my hands.
4
When well mixed (it should be nice and moist) plop into an ungreased baking dish and shape into a loaf.
5
Place dish in oven.
6
Bake for about an hour or until it is brown on top and done in the middle.
7
Remove from oven, let sit for about 10 minutes so it will stay juicy inside.
8
Slice and enjoy.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs ground beef, 2 cups breadcrumbs (plain), 4 large eggs, 1/3 cup parsley (dried), and more.

Yes, Dump It In Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dump It In Meatloaf

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