How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Roast (Scd)?

You need 8 ingredients. The key ingredients include: 1 (3 -4 lb) pork roast or (3 -4 lb) pork loin, salt, pepper, 1 cup ground of finely chopped cranberries, and more.

Is Cranberry Pork Roast (Scd) suitable as meat & poultry?

Yes, Cranberry Pork Roast (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Roast (Scd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Roast (Scd) Recipe

Name: Cranberry Pork Roast (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) pork roast or (3 -4 lb) pork loin; salt; pepper; 1 cup ground of finely chopped cranberries; 1/4 cup honey; 1 teaspoon grated orange peel; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg

Cranberry Pork Roast (Scd) – a delicious recipe with pork roast, salt, pepper, ground of finely chopped cranberries, honey, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 -4 lb) pork roast or (3 -4 lb) pork loin
salt
pepper
1 cup ground of finely chopped cranberries
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Pork Roast (Scd)

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