How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Roast (Scd)?

You need 8 ingredients. The key ingredients include: 1 (3 -4 lb) pork roast or (3 -4 lb) pork loin, salt, pepper, 1 cup ground of finely chopped cranberries, and more.

Is Cranberry Pork Roast (Scd) suitable as meat & poultry?

Yes, Cranberry Pork Roast (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Roast (Scd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Roast (Scd) Recipe

Name: Cranberry Pork Roast (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) pork roast or (3 -4 lb) pork loin; salt; pepper; 1 cup ground of finely chopped cranberries; 1/4 cup honey; 1 teaspoon grated orange peel; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg

Try this homemade Cranberry Pork Roast (Scd) recipe the whole family will love. Made with pork roast, salt, pepper and ground of finely chopped cranberr…

This Cranberry Pork Roast (Scd) relies on simple, everyday ingredients such as salt, pepper, honey and grated orange peel. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 -4 lb) pork roast or (3 -4 lb) pork loin
salt
pepper
1 cup ground of finely chopped cranberries
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

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