Dump Casserole

Name: Dump Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons cooking oil; 1/2 cup onion, chopped; 1 (8 ounce) can tomato sauce; 2 1/2 cups hot water; 2 cups egg noodles, uncooked; 1/2 teaspoon chili powder; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 teaspoons Worcestershire sauce; 1 cup sharp cheddar cheese, grated; 1 (15 ounce) can cream-style corn

Eats Now Editorial Team · 1018 kcal · Soups & Stews

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Dump Casserole – a delicious recipe with ground beef, cooking oil, onion, tomato sauce, water, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 tablespoons cooking oil
1/2 cup onion, chopped
1 (8 ounce) can tomato sauce
2 1/2 cups hot water
2 cups egg noodles, uncooked
1/2 teaspoon chili powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1 cup sharp cheddar cheese, grated
1 (15 ounce) can cream-style corn

1
Preheat oven to 350 degrees.
2
Brown ground beef in the oil. Dump in onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire sauce, cheese and corn.Mix together.
3
Spoon into a 9-by-13-inch baking pan.
4
Bake for 40 to 50 minutes, until noodles are tender.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons cooking oil, 1/2 cup onion, chopped, 1 (8 ounce) can tomato sauce, and more.

Yes, Dump Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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