Juli'S Strawberry Cake Recipe Recipe

Name: Juli'S Strawberry Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 box white cake mix; 4 eggs; 3/4 cup oil; 1 small box strawberry jello (3 oz); 1 cup strawberries (frozen section-but thawed); Frosting:; 1 stick butter; 1 box powdered sugar (1 lb); 1/2 cup strawberries (same as cake)

Servings: persons

Cake:
1 box white cake mix
4 eggs
3/4 cup oil
1 small box strawberry jello (3 oz)
1 cup strawberries (frozen section-but thawed)
Frosting:
1 stick butter
1 box powdered sugar (1 lb)
1/2 cup strawberries (same as cake)

1
Cake:
2
Empty the cake mix and the jello into a mixing bowl. Add the oil and the eggs. Beat this for 3 minutes. Add the strawberries and mix for 1 minute. (Make sure strawberries are thawed and use liquid). Use 3 greased round baking pans and pour the batter into the three evenly.
3
Bake on 350 for 25 minutes
4
Frosting:
5
Cream the butter. Then begin to add a little powdered sugar and then a little strawerries. Continue to add a little of each until all has been added. Mix until creamy and thick.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cake:, 1 box white cake mix, 4 eggs, 3/4 cup oil, and more.

Yes, Juli'S Strawberry Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Juli'S Strawberry Cake Recipe

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