How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Cake I?

You need 5 ingredients. The key ingredients include: 1 (21 ounce) can cherry pie filling, 1 (15 ounce) can crushed pineapple, 1 (18.25 ounce) package yellow cake mix, 8 ounces chopped walnuts, and more.

Is Dump Cake I suitable as baking & desserts?

Yes, Dump Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Cake I Recipe

Name: Dump Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (15 ounce) can crushed pineapple; 1 (18.25 ounce) package yellow cake mix; 8 ounces chopped walnuts; 1/2 cup butter

Dump Cake I – a delicious recipe with cherry pie filling, pineapple, yellow cake, walnuts, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
1/2 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dump Cake I

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