Dump Cake

Name: Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 1/2 c. white sugar; 1/3 c. cocoa; 2 eggs; 1 tsp. vanilla; 1 1/4 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 1 c. buttermilk or sour milk

Eats Now Editorial Team · Baking & Desserts

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Dump Cake – a delicious recipe with butter, white sugar, cocoa, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/2 c. white sugar
1/3 c. cocoa
2 eggs
1 tsp. vanilla
1 1/4 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk or sour milk

1
Put all ingredients in large bowl and beat well.
2
Bake in 350u00b0 oven until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. white sugar, 1/3 c. cocoa, 2 eggs, and more.

Yes, Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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