How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Cake?

You need 6 ingredients. The key ingredients include: fruit (enough of the kind you would use to make a cobbler), sugar to taste (usually 1 c. is enough), 1 c. water (1 1/2 c. if fruit is dry), 1 pkg. dry cake mix (lemon, yellow or white), and more.

Is Dump Cake suitable as baking & desserts?

Yes, Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Cake Recipe – Eats Now

Name: Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fruit (enough of the kind you would use to make a cobbler); sugar to taste (usually 1 c. is enough); 1 c. water (1 1/2 c. if fruit is dry); 1 pkg. dry cake mix (lemon, yellow or white); 1 c. pecans, chopped fine; 1 1/2 or 2 sticks margarine

Dump Cake – a delicious recipe with fruit, sugar, water, cake, pecans, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

fruit (enough of the kind you would use to make a cobbler)
sugar to taste (usually 1 c. is enough)
1 c. water (1 1/2 c. if fruit is dry)
1 pkg. dry cake mix (lemon, yellow or white)
1 c. pecans, chopped fine
1 1/2 or 2 sticks margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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