Dump Cake

Name: Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. water; 1 stick oleo; 4 Tbsp. cocoa; 2 c. flour; 2 c. sugar; 1/2 c. buttermilk; 1/2 tsp. soda; 2 eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1226 kcal · Baking & Desserts

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Dump Cake – a delicious recipe with Crisco, water, oleo, cocoa, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1 c. water
1 stick oleo
4 Tbsp. cocoa
2 c. flour
2 c. sugar
1/2 c. buttermilk
1/2 tsp. soda
2 eggs
1 tsp. vanilla

1
Bring Crisco, water, oleo and cocoa to a boil and dump in bowl with flour and sugar.
2
Mix well.
3
Dump in buttermilk, soda, eggs and vanilla.
4
Beat 2 minutes on medium speed.
5
Mixture will be thin.
6
Pour into greased and floured 11 x 16-inch pan.
7
Bake at 375u00b0 for 20 to 25 minutes.

1226

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. water, 1 stick oleo, 4 Tbsp. cocoa, and more.

Yes, Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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