How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Nut Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 3/4 c. light Karo syrup, 1/4 c. melted butter or oleo, 1 tsp. vanilla, and more.

Is Raisin Nut Pie suitable as baking & desserts?

Yes, Raisin Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Nut Pie Recipe

Name: Raisin Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. light Karo syrup; 1/4 c. melted butter or oleo; 1 tsp. vanilla; 2 (9-inch) unbaked pie shells; 1/2 c. packed brown sugar; 1 c. raisins; 1/2 c. chopped pecans; 1/4 tsp. salt

Raisin Nut Pie – a delicious recipe with eggs, light Karo syrup, butter, vanilla, brown sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 c. light Karo syrup
1/4 c. melted butter or oleo
1 tsp. vanilla
2 (9-inch) unbaked pie shells
1/2 c. packed brown sugar
1 c. raisins
1/2 c. chopped pecans
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

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