Dum Shak Vegetable Casserole Recipe

Name: Dum Shak Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried yellow split peas; 1 cup water; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1 tablespoon cumin seeds; 3 cups chopped fresh cilantro; 2 cups grated fresh coconut or 1 cup flaked sweetened coconut; 3 tablespoons minced serrano chile (about 8 chiles); 2 tablespoons grated peeled gingerroot; 1 teaspoon salt; 8 garlic cloves, minced; 2 medium baking potatoes, peeled and cut into 1-inch cubes (about 1 1/4 pounds); 2 medium sweet potatoes, peeled and cut into 1-inch cubes (about 1 1/4 pounds); 1 large eggplant, cut into 1-inch cubes (about 1 1/4 pounds); 2 cups water; Fresh cilantro sprigs (optional)

Servings: persons

1 cup dried yellow split peas
1 cup water
1/2 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon cumin seeds
3 cups chopped fresh cilantro
2 cups grated fresh coconut or 1 cup flaked sweetened coconut
3 tablespoons minced serrano chile (about 8 chiles)
2 tablespoons grated peeled gingerroot
1 teaspoon salt
8 garlic cloves, minced
2 medium baking potatoes, peeled and cut into 1-inch cubes (about 1 1/4 pounds)
2 medium sweet potatoes, peeled and cut into 1-inch cubes (about 1 1/4 pounds)
1 large eggplant, cut into 1-inch cubes (about 1 1/4 pounds)
2 cups water
Fresh cilantro sprigs (optional)

1
Sort and wash peas. Place in an ovenproof Dutch oven; cover with water to 2 inches above peas. Bring to a boil, and cook for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain peas, and return to pan.
2
Add 1 cup of water and 1/2 teaspoon salt to pan, and bring to a boil. Cover pan, reduce heat, and simmer for 15 minutes or until most of the liquid evaporates. Remove the peas from pan, and set aside. Wipe pan dry with a paper towel.
3
Heat oil in pan over high heat. Add cumin seeds, and saute 1 minute. Add peas, cilantro, and next 8 ingredients; stir gently.
4
Add 2 cups water to pan. Cover and bake at 400u00b0 for 1 hour or until vegetables are tender. Garnish with cilantro, if desired.

546

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup dried yellow split peas, 1 cup water, 1/2 teaspoon salt, 2 tablespoons vegetable oil, and more.

Yes, Dum Shak Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dum Shak Vegetable Casserole

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