Dulishus Cookies Recipe

Name: Dulishus Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. oleo; 1 egg; 1 tsp. salt; 1 tsp. soda; 3 1/2 c. flour (either white or wheat, I like wheat); 1 c. any cereal, crushed (I use Granola); 1 c. coconut; 1 c. chopped nuts (optional); 1 c. brown sugar, packed; 1 c. oil; 1 tsp. vanilla; 1 tsp. cream of tartar; 1 c. oatmeal (quick cooking); 1 c. chocolate chips (optional)

Servings: persons

1 c. white sugar
1 c. oleo
1 egg
1 tsp. salt
1 tsp. soda
3 1/2 c. flour (either white or wheat, I like wheat)
1 c. any cereal, crushed (I use Granola)
1 c. coconut
1 c. chopped nuts (optional)
1 c. brown sugar, packed
1 c. oil
1 tsp. vanilla
1 tsp. cream of tartar
1 c. oatmeal (quick cooking)
1 c. chocolate chips (optional)

1
Cream together oleo, oil and sugar.
2
Beat in egg and vanilla. Add remainder of ingredients.
3
This makes a very stiff mixture so I add enough water (maybe 1/2 cup to make dough pliable).
4
Roll dough into a ball about the size of a large walnut.
5
Place on lightly greased cookie sheet and bake at 350u00b0 for 12 to 15 minutes.
6
Watch closely and don't overcook.
7
These freeze very well and stay fresh for weeks without freezing.

2126

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. white sugar, 1 c. oleo, 1 egg, 1 tsp. salt, and more.

Yes, Dulishus Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dulishus Cookies

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