Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1/2 cups Packed Light Brown Sugar; 1/4 cups White Sugar; 1/2 teaspoons Vanilla Extract; 2 Large Eggs; 1-1/2 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Instant Coffee Granules (or Espresso Powder), Optional; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 cups Semi-sweet Chocolate Chips (or A Mix Of Semi-sweet And Bittersweet)

Servings: persons

1/2 cups Unsalted Butter, Softened
1/2 cups Packed Light Brown Sugar
1/4 cups White Sugar
1/2 teaspoons Vanilla Extract
2 Large Eggs
1-1/2 cup All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1 teaspoon Instant Coffee Granules (or Espresso Powder), Optional
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
2 cups Semi-sweet Chocolate Chips (or A Mix Of Semi-sweet And Bittersweet)

1
Preheat oven to 350u00b0F and line a cookie sheet with parchment paper or a silpat baking mat.
2
In a large mixing bowl and using a handheld mixer, cream butter, sugars, and vanilla until smooth, light, and creamy. Add eggs and mix until just combined.
3
Add flour, cocoa powder, instant coffee, baking soda, and salt, and mix until just combined. Do not overmix! Use a rubber spatula to fold in chocolate chips.
4
Place in heaping 2 tablespoonful mounds on the prepared cookie sheet, spacing about 1 inch apart. (If you want larger cookies for ice cream sandwiches, you might increase the amount of dough to about 1/4 cup.)
5
Bake for 10-12 minutes, or until cookies are just set. Transfer pan to a wire rack to allow cookies to cool.
6
Note: To make ice cream sandwiches, place the cooled cookies in freezer for about 20 minutes. (About halfway through, bring the ice cream out to soften slightly.) Once cookies are done in the freezer, place 1 scoop of ice cream on the flat side of a cookie and top with another cookie, flat side down, pressing down lightly.

1009

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1/2 cups Packed Light Brown Sugar, 1/4 cups White Sugar, 1/2 teaspoons Vanilla Extract, and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies

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