Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Softened; 1/2 cups Brown Sugar; 1/4 cups Sugar; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 1 pinch Salt; 1/2 teaspoons Baking Soda; 3 Tablespoons Cocoa Powder; 1 cup All-purpose Flour; 1 cup Dark Chocolate Chips

Servings: persons

1 stick Butter, Softened
1/2 cups Brown Sugar
1/4 cups Sugar
1 whole Egg
1/2 teaspoons Vanilla Extract
1 pinch Salt
1/2 teaspoons Baking Soda
3 Tablespoons Cocoa Powder
1 cup All-purpose Flour
1 cup Dark Chocolate Chips

1
Preheat oven to 350 F.
2
In the bowl of a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes. Add egg and vanilla and mix to combine, 1-2 minutes.
3
Combine the salt, baking soda, cocoa powder and flour in a medium bowl. Add the dry ingredients into the stand mixer on the lowest speed in two increments. Mix until almost combined. Fold in the chocolate chips.
4
Portion out the cookies into rounded teaspoons (a little larger than a walnut) and place on a Silpat- or parchment paper-lined baking sheet, spacing them about 2 inches apart.
5
Place cookies in the oven and bake for 10-12 minutes or until edges of the cookie are firm. (I like to slightly under bake mine.) Serve immediately while warm.
6
Store cookies in an airtight container at room temperature for about 3 days and in the freezer for up to 3-4 months.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Butter, Softened, 1/2 cups Brown Sugar, 1/4 cups Sugar, 1 whole Egg, and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies

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