Dulce de Zapote Negro

1. 1

   Cut the zapotes in half and scoop out the pulp (discard the skin and any seeds).

2. 2

   Combine with the orange juice, lime juice, sugar, and rum in a blender or mix by hand in a bowl until very smooth.

3. 3

   Pour into 8 glasses or serving dishes and refrigerate, covered, for at least 3 hours so the flavors blend together.

4. 4

   Garnish with a few orange segments and a dollop of whipped cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.